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Treatment of food poisoning

Food poisoning refers to a type of acute intestinal disease. The causes of the disease are products containing toxins from the vital activity of microorganisms. The main sources of the disease are improperly prepared food, violation of food storage rules, expired sales period.

The causes of food poisoning include non-compliance with sanitary and hygienic standards, insufficient food processing, and non-compliance with the food preparation process.

The development of food poisoning is manifested during the first hours of ingestion of pathogens (bacteria, staphylococci). Meat, fish and dairy products are the most susceptible to the proliferation of pathogenic microorganisms and bacteria in them.

People suffering from sore throats, pharyngitis, dermatological diseases, etc. are at risk of carrying the disease. Wild and domestic animals can be the source of infection.

To treat food poisoning, it is necessary first of all to identify the signs of the disease. Symptoms appear after the toxic elements of food enter the bloodstream. In the first stage, there is a feeling of nausea and vomiting. Headaches appear, fever is observed, causing chills and weakness. Severe abdominal pain and frequent urge to bowel movement, dehydration.

A patient with signs of food poisoning should be treated immediately. First of all, gastric lavage should be performed. For this, a weak aqueous solution of baking soda or potassium permanganate is used. You should drink a large amount of the solution and then induce vomiting. Gastric lavage should be repeated until complete cleansing.

During the illness, fatty and carbohydrate foods should be excluded from the patient's diet. The consumption of canned food, dairy products, and carbonated drinks is prohibited. In case of severe signs of the disease, urgent qualified medical care is required.

During the treatment of food poisoning, you should eat small portions. It is useful to introduce homemade crackers, low-fat cottage cheese, weak chicken broth, and steamed foods into the diet. You should drink more fluids.

To prevent food poisoning, you should strictly watch the shelf life of products, and properly observe the food storage regime. If there are doubts about the quality of the products, then you should abandon them, and not follow the principle "it's better in us than in the toilet." You should not eat foods that make you suspicious. escortoo.com